I read three e-books from the library through Libby and Hoopla: Summer at Little Beach Street Bakery, The Heiress of Winterwood, and The Light at Wyndcliff. I found red bell peppers on sale at Winco for $0.79 each, which I used for the relish. I made and canned 5 pints of sweet pickle relish and 18 pints of dill pickles from the Armenian cucumbers from the garden. Frugal Weight Loss: Overcoming the Myths that Say You Have to Spend Money to Lose Weight.Why I Don’t Mind Being a One-Car Family.
How to Cut Expenses When You Think You Have Nothing Left to Cut.How I Shop for Groceries and Toiletries in 2020.Fifty Things to Do While You’re at Home Right Now.Ten Ways to Add Joy to Your Life When You Don’t Have a Penny To Spare.
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